SKU:THERMOPRO TP-02S
ThermoPro TP02S Digital Food Thermometer with 5.3" Long Probe, Long Battery Life, Auto-Off, 4-6 Seconds Response Time and Probe Cover for BQQ Smoked Grilling, Baking & Candy Making Kitchen Accessory
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- Product Description
The ThermoPro TP‑02S is an excellent value‑oriented instant‑read thermometer, ideal for casual cooks who need fast, accurate results without the extras. It covers a wide temperature range, provides readings in just a few seconds, and is easy to store and operate.
Features:
● Fast & Accurate: This instant-read meat thermometer features a 4- to 7-second readout speed and a high accuracy of ±0.9°F, ensuring you receive delicious results every time you cook.
● Extended Reach: 5 5/16" super-long, food-grade stainless steel probe keeps your hands away from heat and lets you avoid dangerous situations.
● Easy to Use: Simply insert the probe of this kitchen thermometer into your ingredient to measure its internal temperature in seconds. Powers off after 10 minutes of inactivity to save battery life.
● Wide Variety of Uses: Featuring a wide measuring range of -58°F to 572°F (-50°C to 300°C), this instant-read thermometer can be used with any type of ingredient, making it perfect for grilling, smoking, barbecuing, candy making, deep frying, baking, and indoor and outdoor cooking.
● Convenient Storage: This instant-read thermometer for cooking features a wall mount which can be easily attached to wall hooks or a lanyard; the probe tip cover protects your thermometer from physical damage.
Specifications:
● Temperature Range: -58.0 to 572°F(-50.0 to 300.0°C)
● Tolerance: ±0.9℉(±0.5℃) from 32 to 212℉(0 to 100℃), otherwise ±1.5%
● Response Time: *2-3 seconds
● Sensor Type: NTC
● Probe: 304 Stainless Steel, 5 inches (136mm)
● Display: LCD, Length x Width inches (20.0L x 11.0W mm)
● Backlight: N
● Unit Size: Length x 1 Width x Height inches (215.0L x 27.0W x 19.0H mm)
● Power: 1.5V (1 x LR44 battery)
*Response Time defined as the time it takes for Thermopro thermometers to read from ambient temperature (77°F or 25°C ) to within 1.8°F (1°C ) of final temperature of an object (150°F or 65°C). 150°F (65°C) is the recommended minimum temperature for many types of meat.
What's inside the box?
1x Meat Thermometer
1x User Manual